Caipi de otoño

Ingredients

100 ml La Fuerza Rojo or Blanco

Half a tangerine

Spoonful of sugar

10 ml Campari

Preparation

In a shaker, crush the tangerine together with the sugar. Add vermouth and shake. Strain into an old fashioned glass with new ices. Finish with a dash of Campari y garnish with a leave of mint.